First, prepare a shot of espresso. Let the shot rest as you put one scoop of coffee ice cream and one scoop of vanilla ice cream into your favorite pretty glass.
Swirl some chocolate syrup and crumble pizelles on top of the ice creams.
Now pour your espresso shot over it all, add a heap of fresh whipped cream, dust with fine organic cocoa powder and garnish with another pizelle.
Stay tuned for our review of some our favorite new sweets from the Sweets and Snacks Expo!